Saturday, May 6, 12:00 pm until 12:30 pm
399 Main Street, Greenfield, MA - Red Door on Hope Street
Flavorful and bountiful
Herbs keep the palette full!
Delicious flavors - savory, spicy, earthy, and sweet
Never met an herb I didn't want to eat!
Who knew there was a day
to celebrate this amazing bouquet
that rounds out the cook's meal
Herbs - they seal the deal!
So come and delight in this holiday
By ordering a meal from your hometown Community Café!
** Good Folks, Great Stories **
A casual gathering for the local community to connect, collaborate and envision the regional economy we want to create!
Greenspace CoWork presents "The Business Breakdown" 5:30pm at Hawks and Reed 3rd floor.
A monthly series offering our community a FREE evening of casual networking, refreshments, and group discussion around business, entrepreneurship, and innovation in Greenfield.
This week, Stone Soup Café is the featured guest! More than a restaurant or a soup kitchen, this Pay-What-You-Can model has served Downtown Greenfield and fed Franklin County for many years, and grown into a robust, locally-oriented model that many businesses can aspire to. We are so excited to share in their wisdom and hear some new stories they haven't shared in past events~
Each Business Breakdown session will start with an informal presentation from a local business. We’ll also explore topics like transparency, resource-sharing, and recovery in a disruptive climate; the challenges we face both professionally and personally amid Covid, and inventive ways we can mutually overcome. We hope you’ll come join us and bring your voice, ideas, and aspirations to the conversation!
We meet every first Wednesday of the month at Greenspace CoWork (289 Main Street / Hawks and Reed, 3rd floor). Sign up for our newsletter at greenspacecowork.com
Posted to: Saturday Menu on 2023-03-15 13:28:03 (updated 2023-10-18 15:51:41).
The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.
We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Have a favorite celebration that you’d like to suggest to us? Send us an email!