Erika McGee grew up in Florida and moved to Massachusetts in 2016. She studied business management. She has a natural ability to cook, which comes from her grandmother. When she’s not cheffing at Stone Soup, she enjoys cooking and hosting at home, and meeting new people. She’s really excited by how Stone Soup is evolving as an org and focusing on diversity and belonging. “I feel wanted here. I’ve been called a ‘pillar’ and I like it. I consider Stone Soup my family.” Erika co-chairs the Inclusion and Belonging group.