Caroline Bruno

Board Director

Caroline is an educator, facilitator, and plant ally. She currently teaches gardening and farming and grows food with those incarcerated in our community. She grew up at the mouth of the Connecticut River and loves making a home along its shores now. She has worked in restaurants, on farms, in the sustainability field, and even built a tiny house. Caroline has a degree in English and Environmental Studies from Williams College and a Masters in Leadership for Sustainability from the University of Vermont. She loves to cook, practice yoga and Acroyoga, hike, camp and spend time with her two bunnies. She has been involved with Stone Soup as a Saturday Volunteer since 2023 and before that you might have seen her at FCCMP's Tuesday meal since 2021.