The Café prides itself on providing a delicious, nutritious, edible, incredible, meal every Saturday – come rain, snow, or sunshine! Since the COVID-19 pandemic, we have shifted to curbside pickup and delivery. We dearly miss the days of sitting and eating together, and we hope to do that again soon.
The Café’s food philosophy is the probably why our meals have become a popular draw to our community. When we sit down together and share a meal we become a beloved community – a family who shares times of celebration and tradition.
Each week the Chef's team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests. Our food is made from scratch – rarely using processed foods – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten-free foods as well as meat or fish protein options.
Before COVID-19, we enhanced the weekly celebratory theme at the Café by decorating the room and tables. On any given week the tables may be strewn with confetti or candy, flowers – live or silk adorn the centerpieces -- and tablecloths and place mats are coordinated. The total dining experience is one that supports the occasion and cuisine. We want our community to enjoy the meal, get to know each other, and have a lovely time at the Café.
Check out the archive of menus from 2015 to the present and review the many celebrations and world cuisines that we have offered!
There are no prices posted anywhere on our menus; rather we are a donation based meal that is dependent upon our guest’s choice of payment. Our “Pay-What-You-Can” meal provides the opportunity for all to anonymously contribute to the cost of the meal. One person’s donation is no less important than another’s. To learn more about the “Pay-What-You-Can” model click here.
We are blessed to have a deep and lasting relationship with Just Roots, Greenfield's Community Farm. Their first season coincided with our first summer. We are the recipients of their produce on a weekly basis from May until November every year. Click here to learn more about our partnerships.