Thanks Giving At The Café
Every day at Stone Soup is a day of giving thanks.
Join Stone Soup Café on this particular Thanks Giving Day to acknowledge, celebrate, and honor Indigenous resistance, while we share a delicious holiday meal that truly welcomes everyone.
At Stone Soup Café, we are practicing "both/and” thinking. We acknowledge that the history of the traditional “Thanksgiving” holiday is rooted in colonialism and violence. And we also acknowledge the beauty and necessity of giving thanks and appreciating each other’s gifts as the harvest ends.
Stone Soup Café would like to uplift the true history of Thanksgiving so that we as a community can affirm the experiences of Native people.
Join Stone Soup Café on Thursday, November 25th, 2021 from 12 PM until 1:30 PM to share a hearty and delicious Day of Giving Thanks.
The meal will be available for curbside pickup or delivery.
Together, let’s learn about the complexity of the holiday. Check out these awesome articles about the truth behind Thanksgiving:
- Everyone’s history matters: The Wampanoag Indian Thanksgiving story deserves to be known -- Smithsonian Magazine
- Thanksgiving Promotes Whitewashed History, So I Organized Truthsgiving Instead -- Bustle Magazine
- Truthsgiving: The True History Of Thanksgiving and how you can support Native communities this holiday and beyond -- DoSomething.org
SIGN UP TO VOLUNTEER!
Volunteer to Prep on Wednesday, November 24th, 2:30 PM - 4:30 PM or 5:00 PM - 7:00 PM
Volunteer to Set Up, Cook, Pack Meals, & Clean Up Thursday, November 25th: 8:30 AM - 2:30 PM
Volunteer to Deliver the Meal Thursday, November 25th: 12:15 PM - 2:15 PM
Suggested donation of $10 per meal - Donate here or send a check to the Stone Soup Café P.O. Box 542, Greenfield, Ma 01302
A Word About Our Food
Our meals are good and good for you!
The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.
We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Have a favorite celebration that you’d like to suggest to us? Send us an email!