Our Staff

Ashley Kramer

Director of Grants

Brandon Shantie

Chef Instructor

Erik Rudder

Prep Shift Leader & Sous Chef

Geve Mollins

Pastry Chef

Jansyn Thaw

Director of Marketing & Fundraising

Juliet Graves

Administrative Assistant

Kirsten Levitt

Executive Director & Chef

Louise Sauter

Dishwasher

Lysa Morton

Delivery Packing & Sous Chef

Margie Serkin

Bookkeeping Consultant

Michael Hulburt

Chef Instructor

Nisse Greenberg

Free Store Coordinator

Paul Moe

Food Purchasing Coordinator

Sarah Hillier

Volunteer Coordinator

Stephanie Jeffries

Delivery Packing Team & Sous Chef

Steve the Hippie

Clean Up Manager