Our Staff

Ashley Kramer

Director of Grants

Brandon Shantie

Chef Instructor

Erik Rudder

Prep Shift Leader & Sous Chef

Jansyn Thaw

Director of Marketing & Communications

Juliet Graves

Administrative Assistant

Kirsten Levitt

Executive Director & Chef

Lysa Morton

Delivery Packing & Sous Chef

Nisse Greenberg

Free Store Coordinator

Paul Moe

Food Purchasing Coordinator

Sarah Hillier

Volunteer Coordinator

Stephanie Jeffries

Delivery Packing Team & Sous Chef

Steve the Hippie

Clean Up Manager

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